Crockpot Chicken Enchiladas Recipe

1 can enchilada sauce

4 chicken breasts

1 small can sliced black olives

2 dozen corn tortillas

1 chopped onion

2 cans cream-a-chicken soup

2 cups shredded cheese

What To Do

1. Cook chicken and shred.

2. Mix soup, olives and onions.

3. Cut tortillas in wedges.

4. Layer crockpot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top.

5. Cook on low 7-10 hours.